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Greetings Family and Friends Hallelujah!! We are so thankful that God has continued to bless us and grow us in our Hallelujah Acres Lifestyle Center and Wholly Alive Ministry. We closed 2010 with a big step forward. Tim spent the month of December in Oklahoma, taking an intensive advanced course---12 hours a day, 6 days a week--- to earn his certification as a full-fledged Raw Food Chef!
Under the tutelage of instructors that included Russell James, foremost raw food chef in the UK, Tim took his already considerable kitchen skills to new heights, while enjoying his favorite hobby: making and creating (and eating!) delicious raw food dishes. He was in heaven! And Anita was green with more than just her BarleyMax! She spent many hours drooling over the photos of the raw food dishes Tim made that he sent her from his cell phone each day.
In response to the many requests we've had, in addition to our regular Lifestyle Center programs, we are planning to launch our first week-long Raw Food Culinary Academy later this year so that we can share all the marvelous new techniques Tim learned for preparing healthy and scrumptious live food creations. What fun we've had starting the first two weeks of 2011 preparing together cultured veggies, fermented cheeses and drinks, scrumptious new raw main dishes, and new recipes for yummy raw breads! Between Tim's newly-learned culinary skills and Anita's background as a natural foods restaurant owner and chef, we hope to introduce more and more people to the joys and benefits of eating super healthy gourmet live foods by taking them beyond the basics and into an ever-expanding vegan repertoire.
Looking
Back on 2011
Tim & Anita If you are interrested in a week-long Raw Food Culinary Academy Email us |
Stay
tuned for more to come…. We wish you all a most blessed and
healthy New Year!